3 cup whole milk or cream
6 eggs8 tablespoons sugar
3 teaspoon vanilla essence
1/2 teaspoon nutmeg
Beat the eggs with an electric mixer in a bowl until they are uniform and a little frothy. Add the milk and sugar and combine well. Lastly, add the vanilla and nutmeg, and voila! Eggnog's done! Chill for 3+ hours until it is very cold.
I still haven't finished the amount I made from 3 days ago, so I will guess that this makes about 5 servings.